Workers Renovating A Shop In England Discover A Secret From The World War 2 Era

All About The Priority

The rationing system was fulfilling people’s basic need but then even in this system, there were exceptions. Vulnerable groups which included children and pregnant women were always given the priority for products like milk and eggs. People were also encouraged to grow their own vegetables as importing became very difficult for the authorities. The food rationing process lasted post-war until it came to an end in 1954.