This Customer Was Asked To Leave A Diner And He Returned With A Vengeance

By Shruti

A meal that’s worth the wait

Baker acknowledges himself as a picky eater. So, he welcomed the waiting time so that he can properly assess the items on the menu. He was hungry and he had high hopes that this diner is as good as people claim it is.

During the 45 minutes he spent in the line waiting for his turn, Baker was able to pick out two dishes from the diner’s specials. He was confident that these meals will be worth the wait.